April 21, 2018

Best burger in berlin

You could say that the burger is, in a way, a very Berlin-ish food item: Vaguely egalitarian, vaguely retro; with an international flair, but still well-known and unthreatening.

Shiso Burger. Photo: Daniel
Shiso Burger. Photo: Daniel

You could say that the burger is, in a way, a very Berlin-ish food item: Vaguely egalitarian, vaguely retro; with an international flair, but still well-known and unthreatening.

And, most importantly, there are so many possibilities to spruce it up that you can, at the same time, feel really hipster and have a staple that has been with you since childhood.

Our Berlin burger adventure started years ago with what are still some of the busiest places: Burgermeister and The Bird.

Classic: Burgermeister

Queue at Burgermeister. Photo: Daniel Queue at Burgermeister. Photo: Daniel

The Burgermeister might be credited with started the somewhat awkward “Bürger/Burger” pun, leading to creations like “Burgersteig” (“sidewalk”) or “Burgeramt” (“citizen’s” – or “burger” – “center”). Besides that, they offered very solid, properly cooked burger for a decent price – and still do. Still, their success was equally based on their quirky location: a disused public toilet house just next to the tourist-busy U-Bahn at Schlesisches Tor.

It was actually one of my usual lunch places for a while, and I still hold on to one of their loyalty cards. At some point, though, the quirky location got so busy that it wasn’t worth the wait any more. At the same time, new options like the (sadly defunct) Görliburger popped up, so we just stopped going. The current alternative in the area is Burgersteig; while quite average in terms of their offering they’ll serve you right away and also carry a wider selection of veggie options.

Burgermeister is still one of the quintessential Berlin burger things to do, especially if you come at a quieter time. They also opened a new branch at Kottbusser Tor, which may have less waiting time

Practical Details: Burgermeister Schlesisches Tor

  • Oberbaumstraße 8, 10997 Berlin
  • U Schlesisches Tor
  • Open: Thu-Thu 11:00-03:00, Fri 11:00-04:00, Sat 12:00-04:00, Sun 12:00-03:00
  • https://burger-meister.de/en/
  • Over the counter sales, limited outside seating

Practical Details: Burgermeister Kottbusser Tor

  • Skalitzer Straße 136
  • U Kottbusser Tor
  • Open: Mon-Thu 11:00-03:00, Fri 11:00-04:00, Sat 12:00-04:00, Sun 12:00-03:00
  • http://burger-meister.de/en/

The Bird will fill you up

The Bird is another Berlin classic, and the place to go to get properly stuffed. They are king of the “classic” offerings: “New York style” burgers and steaks, the latter from dry-aged Black Angus, imported from the U.S.

Burgers are cooked to order (though I found it to be a bit more done than expected), and they don’t skimp on any of the greasy parts – you won’t go hungry for days. Prices are bit on the high side, but you get what you pay for.

Nowadays we’ll only head for the The Bird when we have guests that are really into burgers. The place is always full as well, but you can reserve a table: just remember that there’s a 2-hour turnaround time. The bird also diversified into a “proper” steakhouse and a BBQ place, although we didn’t try them. I’m not quite sure if the Hamburg version is an “original” or a knockoff, though…

Practical Details: The Bird

  • Am Falkplatz 5,10437 Berlin
  • U Schönhauser Allee
  • Open: Mon-Thu 18:00-23:00, Fri 16:00-00:00, Sat 12:00-00:00, Sun 12:00-23:00
  • https://thebirdinberlin.com/

Meat is everywhere

But those classics aside you’ll find grilled beef in a bun around every corner, from the “meat hipsters” at Kumpel and Keule in Markthalle 9 to the newly-launched “Peter Pane” chain. The latter seems quite promising, by the way, if you don’t scoff at franchises – while Kumpel und Keule may have very nice meat, but drown it in a very strong sauce (at least on their “standard” burger).

I remember a day when I got a craving while strolling around the Ku’damm area, and found Burger Now two corners away: Little more than a stall, and I was unceremoniously handed a burger that was light years ahead of any of it’s franchised brethren. It might even have som cult following in a hipper location.

Current favourite: Shiso Burger

Our current favourite, however, is Shiso Burger. Mainly due to their asian twist to the recipes, which makes it different from the usual fare: You can have the beef burger as a “chili lemon” burger, there’s shrimp, salmon, bulgogi and portobello mushroom available. We also enjoy edamame as a different side order; and the portions are actually human-sized: You can continue to explore the city afterwards. They also tend to be quite busy, so be prepared for a little wait. Shiso is setting up branches in other cities in Europe, so it’ll be interesting to see where that franchise goes.

The ordinary, less ordinary

Of course Berlin also has plenty of the big chains. In general there isn’t much to review about them, as you pretty much now exactly what to expect. There’s one of them you only find in Berlin, though:

Burger King has set up shop in the Berlin Pavillon which in 1957 served as the entrance to the Interbau. The architecture was kept intact during the conversion. It is right on the edge of the Interbau area of Hansaviertel – the housing estate where some of the most influential architects of the day, including Le Courbusier and Oscar Niemeyer, had their visions take form.

Practical Details: Shiso Burger

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May 13, 2018



The Burgermeister was one of my first regular places in Berlin: It was close enough to work that it made a nice lunch place, and they serve up honest grub for an okay price.