We now have a new place to stay in Tokyo: The Knot Shinjuku.
In Japan, almost every city has its own unsung wonderland: It’s called Tokyu Hands. To call it a “store” would be an understatement: A typical incarnation will sell everything that isn’t edible, and then some.
We’ve first been to Zen when we had an Airbnb in the area and didn’t want to hunt around for a lunch place. We’ve always had a soft spot for udon noodles: Compared to the better known, all-popular ramen they are thicker, more substantial and more “native Japanese”. They come in as many variations as ramen, though.